Lamb, loin chop, cooked

✓

Small (4 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

71 g

✓

Medium (5 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

89 g

✓

Large (6 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

107 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

21 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

18 g

✓

Cubic Inch, Boneless, Cooked

17 g

✓

Cup, Cooked, Diced

134 g

✓

Oz, Boneless, Raw (yield After Cooking)

20 g

✓

Oz, Boneless, Cooked

28 g

---

• Lamb, loin chop, cooked has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
• Rich in vitamins and minerals (10.8%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (helps the regulation of hormones in the body), Zinc (keeps brain function strong), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Iron (a vital element for muscle health).
• Lamb, loin chop, cooked contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (50% of DV/100g) and relatively high in saturated fat (49% of DV/100g)! This item has no fiber content (0% of DV/100g).

---

Calories

Nutrition

Risky Content

High Density (3.1 cal/g)

High Density (10.8 %/cal)

High Density (1 %/g)

---

67% Protein

0% Carbs

0% Fiber

47% Fat

65%

Saturated Fat

44% Cholesterol

22% Sodium

0%

Added Sugar

---