Lamb, loin chop, cooked

✓

Small (4 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

71 g

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Medium (5 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

89 g

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Large (6 Oz, With Bone, Raw) (yield After Cooking, Bone Removed)

107 g

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Oz, With Bone, Cooked (yield After Bone Removed)

21 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

18 g

✓

Cubic Inch, Boneless, Cooked

17 g

✓

Cup, Cooked, Diced

134 g

✓

Oz, Boneless, Raw (yield After Cooking)

20 g

✓

Oz, Boneless, Cooked

28 g

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• Lamb, loin chop, cooked has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
• Rich in vitamins and minerals (10.8%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (helps the regulation of hormones in the body), Zinc (plays a leading role in weight loss), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Iron (plays a key role in providing strength to the immune system).
• Lamb, loin chop, cooked contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (50% of DV/100g) and relatively high in saturated fat (49% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (3.1 cal/g)

High Density (10.8 %/cal)

High Density (1 %/g)

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44% Protein

0% Carbs

0% Fiber

31% Fat

43%

Saturated Fat

29% Cholesterol

15% Sodium

0%

Added Sugar

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