J.C. Potter Breakfast Patties Sausage, 6 count |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 123 g |
✓ | Cubic Inch, Cooked | 15 g |
✓ | Patty | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
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High
Density (8.1 %/cal)
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High
Density (1.1 %/g)
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J.C. Potter Breakfast Patties Sausage, 6 count
Serving Size: cup, cooked (123g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 445.4 cal | ||
Calories from Fat | 377.1 cal | ||
% Daily Value | |||
Total Fat | 41.9 g | 64.5% | |
Saturated Fat | 15.7 g | 78.6% | |
Cholesterol | 91.7 mg | 30.6% | |
Sodium | 681.2 mg | 28.4% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.7 g | 31.4% | |
Vitamins | |||
Vitamin A | 2.5 IU | 0% | |
Vitamin B6 | 0.5 mg | 23.9% | |
Vitamin B12 | 0.7 mcg | 11.1% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 29.5 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 301.3 mg | 8.6% | |
Phosphorus (P) | 275.5 mg | 27.6% | |
Selenium (Se) | 43.2 mcg | 61.7% | |
Zinc (Zn) | 3.9 mg | 26.1% |
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