Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking

✓

Cup

173 g

✓

Cup, Mashed

224 g

✓

Cup, Dry, Yield After Cooking

480 g

✓

Oz Dry, Yield After Cooking

68 g

✓

Oz, Canned, Yields

19 g

✓

16 Oz Can, Drained, Yields

309 g

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• Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
• Rich in vitamins and minerals (19.1%/cal) - a good source of Phosphorus (helps provide effective digestion), Magnesium (relaxes the nervous system), Potassium (instrumental for the metabolic processing of various nutrients), Iron (aids in transporting oxygen to the body cells), Vitamin B6 (helps cure depression) and Copper (stimulates the brain).
• Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking contains a low amount of risky components that may include saturated fat and sodium (0%/oz).
• Good source of proteins (18% of DV/100g) and fiber (36% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (1.4 cal/g)

High Density (19.1 %/cal)

Low Density (0.1 %/g)

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31% Protein

15% Carbs

62% Fiber

2% Fat

1%

Saturated Fat

0% Cholesterol

16% Sodium

0%

Added Sugar

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