Carp, steamed or poached

✓

Small Fillet

170 g

✓

Medium Fillet

227 g

✓

Large Fillet

340 g

✓

Steak

227 g

✓

Small Bream (yield After Cooking, Bone Removed)

98 g

✓

Medium Bream (yield After Cooking, Bone Removed)

195 g

✓

Large Bream (yield After Cooking, Bone Removed)

292 g

✓

Small Carp (yield After Cooking, Bone Removed)

327 g

✓

Medium Carp (yield After Cooking, Bone Removed)

490 g

✓

Large Carp (yield After Cooking, Bone Removed)

653 g

✓

Cup, Cooked, Flaked

136 g

✓

Oz, Boneless, Raw (yield After Cooking)

23 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

15 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Cubic Inch, With Bone, Cooked

11 g

✓

Cubic Inch, Boneless, Cooked

17 g

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• Carp, steamed or poached has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (20.7%/cal) - a good source of Phosphorus (a vital part of the body growth process), Vitamin B12 (helps you to get a good night's sleep), Selenium (important for the stimulation of antibodies), Zinc (one of the most important nutrients for infants and new mothers) and Potassium (plays an important role in the process of keeping brain function normal level).
• Carp, steamed or poached contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (45% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.6 cal/g)

High Density (20.7 %/cal)

Medium Density (0.5 %/g)

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87% Protein

0% Carbs

0% Fiber

21% Fat

13%

Saturated Fat

54% Cholesterol

31% Sodium

0%

Added Sugar

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