Veal chop, fried, lean only eaten |
✓ | Small (4.75 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 62 g |
✓ | Small, Breaded (4.75 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 74 g |
✓ | Medium (6.5 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 85 g |
✓ | Medium, Breaded (6.5 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 101 g |
✓ | Large (8.25 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 108 g |
✓ | Large, Breaded (8.25 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 128 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Fat Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed) | 13 g |
✓ | Oz, With Bone, Raw, Breaded (yield After Cooking, Bone And Fat Removed) | 16 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 22 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, With Bone, Raw, Breaded, Lean Only (yield After Cooking, Bone Removed) | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal chop, fried, lean only eaten
Serving Size: small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed) (62g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133.9 cal | ||
Calories from Fat | 35.1 cal | ||
% Daily Value | |||
Total Fat | 3.9 g | 6% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 70.1 mg | 23.4% | |
Sodium | 230 mg | 9.6% | |
Total Carbohydrate | 6.1 g | 2% | |
Dietary Fiber | 0.1 g | 0.5% | |
Sugars (Added) | 0.6 g | 2.1% | |
Protein | 17.6 g | 35.2% | |
Vitamins | |||
Vitamin A | 20.7 IU | 0.4% | |
Vitamin B6 | 0.3 mg | 13% | |
Vitamin B12 | 0.8 mcg | 13.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 24.2 mg | 2.5% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 1 mg | 5.6% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 237.5 mg | 6.8% | |
Phosphorus (P) | 160 mg | 16% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.8 mg | 11.9% |
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