Cake or cupcake, pumpkin, with icing or filling

Regular Cupcake75 g
Mini Cupcake25 g
2-layer Cake (8\" Or 9\" Dia, Approx 4\" High)1600 g
1-layer Cake (8\" Or 9\" Dia, Approx 2\" High)800 g
Bundt Or Tube Cake1323 g
Piece (1/12 Of 2-layer, 8\" Or 9\" Dia)133 g
Piece (1/10 Of 1-layer, 8\" Or 9\" Dia)80 g
Cubic Inch8 g
Cup138 g


Calories in 1 2-layer cake (8\" or 9\" dia, approx 4\" high) (1600 g)
6560 calories, 3652.2 from fat
 
Carbs
702.2 g
 
Proteins
63.4 g
 
Fat
405.8 g
 
Sat. Fat
132.3 g

KEY FACTS

(learn about health benefits or risks)
  • Cake or cupcake, pumpkin, with icing or filling has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.14 cal/oz).
  • Relatively rich in vitamins and minerals (4.6%/cal) - a good source of Vitamin K (helps prevent cancer), Vitamin A (fights cancer and slows down tumor growth) and Selenium (helps the regulation of hormones in the body).
  • Cake or cupcake, pumpkin, with icing or filling contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.06%/oz).
  • Good source of relatively high in saturated fat (41% of DV/100g)!

Calories Nutrition Risky Content
Calorie Density
High
Density
(4.1 cal/g)
Nutrition Density
Medium
Density
(4.6 %/cal)
High Risk Components Density
Very High
Density
(1.7 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
127%
Protein
234%
Carbs
90%
Fiber
624%
Fat
662%
Saturated Fat
299%
Cholesterol
208%
Sodium
1600%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Cake or cupcake, pumpkin, with icing or filling

Serving Size: 2-layer cake (8\" or 9\" dia, approx 4\" high) (1600g)

* Amount Per Serving
Calories 6560 cal
Calories from Fat 3652.2 cal
% Daily Value
Total Fat 405.8 g 624.2%
Saturated Fat 132.3 g 661.7%
Cholesterol 896 mg 298.7%
Sodium 4992 mg 208%
Total Carbohydrate 702.2 g 234.1%
Dietary Fiber 22.4 g 89.6%
Sugars (Added) 480 g 1600%
Protein 63.4 g 126.7%
 
Vitamins
Vitamin A 13760 IU 275.2%
Vitamin B6 1 mg 48.8%
Vitamin B12 1.4 mcg 24%
Vitamin C 11.2 mg 18.7%
Vitamin D 4.8 mcg 1.2%
Vitamin E 0 mg 0%
Vitamin K 257.6 mcg 322%
 
Minerals
Calcium (Ca) 512 mg 48%
Copper (Cu) 2.2 mg 112%
Iron (Fe) 19.5 mg 108.4%
Magnesium (Mg) 304 mg 76%
Manganese (Mn) 0 mg 0%
Potassium (K) 1744 mg 49.8%
Phosphorus (P) 1088 mg 108.8%
Selenium (Se) 115.2 mcg 164.6%
Zinc (Zn) 7.4 mg 49.1%