Chicken, stewed, skin eaten |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
✓ | Small Piece (yield After Cooking, Bone Removed) | 40 g |
✓ | Medium Piece (yield After Cooking, Bone Removed) | 68 g |
✓ | Large Piece (yield After Cooking, Bone Removed) | 110 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 14 g |
✓ | 2 Chicken (yield After Cooking, Bone Removed) | 334 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (9.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Chicken, stewed, skin eaten
Serving Size: large piece (yield after cooking, bone removed) (110g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 213.4 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.5% | |
Saturated Fat | 2.8 g | 14.1% | |
Cholesterol | 84.7 mg | 28.2% | |
Sodium | 427.9 mg | 17.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.8 g | 57.5% | |
Vitamins | |||
Vitamin A | 110 IU | 2.2% | |
Vitamin B6 | 0.3 mg | 14.2% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 14.3 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 23.1 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 192.5 mg | 5.5% | |
Phosphorus (P) | 165 mg | 16.5% | |
Selenium (Se) | 22.8 mcg | 32.5% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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