Chicken, stewed, skin eaten

Thin Slice (approx 2\" X 1-1/2\" X 1/8\")7 g
Medium Slice (approx 2\" X 1-1/2\" X 1/4\")14 g
Thick Slice (approx 2\" X 1-1/2\" X 3/8\")21 g
Oz, Boneless, Cooked28 g
Oz, Boneless, Raw (yield After Cooking)21 g
Cubic Inch, Boneless, Cooked17 g
Cup, Cooked, Diced135 g
Small Piece (yield After Cooking, Bone Removed)40 g
Medium Piece (yield After Cooking, Bone Removed)68 g
Large Piece (yield After Cooking, Bone Removed)110 g
Oz, With Bone, Cooked (yield After Bone Removed)19 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)14 g
2 Chicken (yield After Cooking, Bone Removed)334 g


Calories in 1 small piece (yield after cooking, bone removed) (40 g)
77.6 calories, 33.3 from fat
 
Carbs
0 g
 
Proteins
10.5 g
 
Fat
3.7 g
 
Sat. Fat
1 g

KEY FACTS

(learn about health benefits or risks)
  • Chicken, stewed, skin eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (9.5%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (helps provide effective digestion) and Vitamin B6 (helps cure depression).
  • Chicken, stewed, skin eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (52% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.9 cal/g)
High
Density
(9.5 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
21%
Protein
0%
Carbs
0%
Fiber
6%
Fat
5%
Saturated Fat
10%
Cholesterol
7%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
26 min
10 min
19 min
31 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Chicken, stewed, skin eaten

Serving Size: small piece (yield after cooking, bone removed) (40g)

* Amount Per Serving
Calories 77.6 cal
Calories from Fat 33.3 cal
% Daily Value
Total Fat 3.7 g 5.6%
Saturated Fat 1 g 5.1%
Cholesterol 30.8 mg 10.3%
Sodium 155.6 mg 6.5%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 10.5 g 20.9%
 
Vitamins
Vitamin A 40 IU 0.8%
Vitamin B6 0.1 mg 5.2%
Vitamin B12 0.1 mcg 1.3%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0.4 mcg 0.6%
 
Minerals
Calcium (Ca) 5.2 mg 0.4%
Copper (Cu) 0 mg 1%
Iron (Fe) 0.4 mg 2.3%
Magnesium (Mg) 8.4 mg 2.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 70 mg 2%
Phosphorus (P) 60 mg 6%
Selenium (Se) 8.3 mcg 11.8%
Zinc (Zn) 0.5 mg 3.4%