Duck, battered, fried |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 115 g |
✓ | Back (yield After Cooking, Bone Removed) | 156 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 147 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 22 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 20 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Cooked, Diced | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Duck, battered, fried
Serving Size: leg (drumstick and thigh) (yield after cooking, bone removed) (115g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 258.8 cal | ||
Calories from Fat | 113.4 cal | ||
% Daily Value | |||
Total Fat | 12.6 g | 19.3% | |
Saturated Fat | 4.3 g | 21.4% | |
Cholesterol | 117.3 mg | 39.1% | |
Sodium | 396.8 mg | 16.5% | |
Total Carbohydrate | 9.1 g | 3% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.6 g | 51.3% | |
Vitamins | |||
Vitamin A | 95.8 IU | 1.9% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 0.4 mcg | 6.3% | |
Vitamin C | 6.2 mg | 10.4% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.3% | |
Copper (Cu) | 0.3 mg | 16.8% | |
Iron (Fe) | 3.4 mg | 18.8% | |
Magnesium (Mg) | 21.9 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 304.8 mg | 8.7% | |
Phosphorus (P) | 234.6 mg | 23.5% | |
Selenium (Se) | 22.8 mcg | 32.5% | |
Zinc (Zn) | 2.6 mg | 17.6% |
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