Duck, battered, fried

✓

Leg (drumstick And Thigh) (yield After Cooking, Bone Removed)

115 g

✓

Back (yield After Cooking, Bone Removed)

156 g

✓

2 Breast (yield After Cooking, Bone Removed)

147 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

20 g

✓

Cubic Inch, Boneless, Cooked

21 g

✓

Cup, Cooked, Diced

140 g

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• Duck, battered, fried has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
• Rich in vitamins and minerals (13.2%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (a vital part of the body growth process), Iron (important in regulating body temperature), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Zinc (very important in dealing with prostate disorders) and Copper (reduces the symptoms of arthritis).
• Duck, battered, fried contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (45% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.3 cal/g)

High Density (13.2 %/cal)

Medium Density (0.7 %/g)

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70% Protein

4% Carbs

1% Fiber

26% Fat

29%

Saturated Fat

53% Cholesterol

22% Sodium

0%

Added Sugar

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