Goat ribs, cooked

✓

Rib (yield After Cooking, Bone Removed)

46 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

14 g

✓

Cubic Inch, With Bone, Cooked (yield After Bone Removed)

14 g

✓

Cup, Cooked, Diced

134 g

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• Goat ribs, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
• Rich in vitamins and minerals (20%/cal) - a good source of Zinc (one of the most important nutrients for infants and new mothers), Iron (a vital element for muscle health), Phosphorus (helps provide effective digestion), Vitamin B12 (helps prevent Alzheimer's disease), Selenium (a powerful booster of heart health), Copper (stimulates the brain) and Potassium (plays an important role in the process of keeping brain function normal level).
• Goat ribs, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
• Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.4 cal/g)

High Density (20 %/cal)

Medium Density (0.4 %/g)

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25% Protein

0% Carbs

0% Fiber

2% Fat

2%

Saturated Fat

11% Cholesterol

5% Sodium

0%

Added Sugar

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