Lamb chop, cooked, lean only eaten |
✓ | Small (4 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 52 g |
✓ | Medium (6 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 78 g |
✓ | Large (8 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 104 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 21 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 16 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Fat Removed) | 16 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed) | 13 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Oz, Boneless, Cooked | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb chop, cooked, lean only eaten
Serving Size: large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) (104g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 222.6 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 3.6 g | 17.9% | |
Cholesterol | 97.8 mg | 32.6% | |
Sodium | 419.1 mg | 17.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.9 g | 61.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 2.6 mcg | 43.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.1 mcg | 5.1% | |
Minerals | |||
Calcium (Ca) | 19.8 mg | 2.1% | |
Copper (Cu) | 0.1 mg | 7.5% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 29.1 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 387.9 mg | 11.1% | |
Phosphorus (P) | 233 mg | 23.3% | |
Selenium (Se) | 33.8 mcg | 48.3% | |
Zinc (Zn) | 4.3 mg | 28.4% |
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