Venison/deer steak, cooked |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Ground, Cooked | 123 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Steak (yield After Cooking, Bone Removed) | 85 g |
✓ | Medium Patty | 85 g |
✓ | Cup, NFS | 123 g |
✓ | Elk Patty | 95 g |
✓ | Elk Steak | 127 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Venison/deer steak, cooked
Serving Size: medium patty (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 127.5 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 1.2 g | 6.1% | |
Cholesterol | 66.3 mg | 22.1% | |
Sodium | 404.6 mg | 16.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.3 g | 50.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 31.7% | |
Vitamin B12 | 1.5 mcg | 25.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 5.1 mg | 0.9% | |
Copper (Cu) | 0.2 mg | 9.5% | |
Iron (Fe) | 3.4 mg | 19.1% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 334.1 mg | 9.5% | |
Phosphorus (P) | 232.1 mg | 23.2% | |
Selenium (Se) | 11.1 mcg | 15.9% | |
Zinc (Zn) | 3 mg | 20.3% |
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