Pork, spareribs, cooked, lean only eaten

✓

Small Rib (yield After Cooking, Bone And Fat Removed)

18 g

✓

Medium Rib (yield After Cooking, Bone And Fat Removed)

26 g

✓

Large Rib (yield After Cooking, Bone And Fat Removed)

33 g

✓

Small Cut (yield After Cooking, Bone And Fat Removed)

56 g

✓

Medium Cut (yield After Cooking, Bone And Fat Removed)

78 g

✓

Large Cut (3 Ribs Of Varied Size Per Cut) (yield After Cooking, Bone And Fat Removed)

100 g

✓

Cup, Boneless, Cooked

134 g

✓

Oz, With Bone, Cooked, Lean Only (yield After Bone Removed)

12 g

✓

Oz, With Bone, Cooked (yield After Bone And Fat Removed)

14 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed)

10 g

✓

Cubic Inch, With Bone, Cooked, Fat Removed (yield After Bone Removed)

8 g

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• Pork, spareribs, cooked, lean only eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (16.9%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Phosphorus (a vital part of the body growth process), Zinc (improves the senses of taste and smell) and Vitamin B12 (helps prevent Alzheimer's disease).
• Pork, spareribs, cooked, lean only eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (58% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (2.1 cal/g)

High Density (16.9 %/cal)

Medium Density (0.5 %/g)

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10% Protein

0% Carbs

0% Fiber

3% Fat

2%

Saturated Fat

5% Cholesterol

2% Sodium

0%

Added Sugar

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