Veal, ground or patty, cooked

✓

Small Patty (3.2 Oz, Raw, 5 Patties Per Lb) (yield After Cooking)

54 g

✓

Medium Patty (4 Oz, Raw, 4 Patties Per Lb) (yield After Cooking)

67 g

✓

Large Patty (5.3 Oz, Raw, 3 Patties Per Lb) (yield After Cooking)

89 g

✓

Oz, Cooked

28 g

✓

Oz, Raw (yield After Cooking)

17 g

✓

Cup, Cooked

123 g

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• Veal, ground or patty, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (16%/cal) - a good source of Zinc (important for eliminating acne), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Vitamin B12 (helps prevent Alzheimer's disease), Selenium (helps the regulation of hormones in the body) and Vitamin B6 (helps decrease asthma attacks in severity and frequency).
• Veal, ground or patty, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (48% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.7 cal/g)

High Density (16 %/cal)

Medium Density (0.7 %/g)

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8% Protein

0% Carbs

0% Fiber

2% Fat

3%

Saturated Fat

6% Cholesterol

3% Sodium

0%

Added Sugar

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