Pork chop, battered, fried, lean only eaten |
✓ | Small Or Thin Cut (3 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 44 g |
✓ | Medium (5.5 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 80 g |
✓ | Large (8 Oz, With Bone, Raw) (yield After Cooking, Bone And Fat Removed) | 117 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 18 g |
✓ | Oz, Boneless, Cooked (yield After Fat Removed) | 26 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Oz, Boneless, Cooked, Lean Only | 28 g |
✓ | Oz, Boneless, Raw, Lean Only (yield After Cooking) | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Pork chop, battered, fried, lean only eaten
Serving Size: oz, boneless, raw (yield after cooking, fat removed) (18g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 43.9 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.8% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 12.1 mg | 4% | |
Sodium | 131 mg | 5.5% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0.1 g | 0.3% | |
Sugars (Added) | 0.4 g | 1.2% | |
Protein | 4.3 g | 8.6% | |
Vitamins | |||
Vitamin A | 1.8 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 6.5 mg | 0.7% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 5.2 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 68.8 mg | 2% | |
Phosphorus (P) | 46.6 mg | 4.7% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 0.3 mg | 2% |
|