Pork, Loin, Sirloin (roasts), Bone-in, With Fat, Roasted
Serving Size: roast without refuse (1046g)
|* Amount Per Serving|
|Calories from Fat||1211.4 cal|
|% Daily Value|
|Total Fat||134.6 g||207.1%|
|Saturated Fat||43 g||🔒%|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|Sugars (Added)||0 g||🔒%|
|Vitamin A||62.8 IU||🔒%|
|Vitamin B6||7.8 mg||🔒%|
|Vitamin B12||6.7 mcg||🔒%|
|Vitamin C||0 mg||🔒%|
|Vitamin D||303.3 mcg||🔒%|
|Vitamin E||1.2 mg||🔒%|
|Vitamin K||0 mcg||🔒%|
|Calcium (Ca)||156.9 mg||🔒%|
|Copper (Cu)||1.2 mg||🔒%|
|Iron (Fe)||9.8 mg||🔒%|
|Magnesium (Mg)||261.5 mg||🔒%|
|Manganese (Mn)||0.1 mg||🔒%|
|Potassium (K)||3556.4 mg||🔒%|
|Phosphorus (P)||2384.9 mg||🔒%|
|Selenium (Se)||464.4 mcg||🔒%|
|Zinc (Zn)||26.4 mg||🔒%|
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Calorie (energy) density is the relationship of calories to weight (calories per gram/oz).
A number of research studies support the conclusion that replacing foods of high calorie density with foods of lower calorie density, such as fruits and vegetables, can lead to a successful and sustainable weight management.
Nutrition density is the relationship of nutrients to calories (%DV/cal).
Try to eat more foods of high nutritional density.
Risky Content density is the relationship of bad components (Cholesterol, Saturated Fat, Sugars & Sodium) to calories (%DV/cal).
Try to avoid foods of high risky content density.