Other Prepared Dishes
1
Bar-S , Lamb, Foreshank, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Braised
207 calories, 11.4g fat
per oz (3 oz)
per oz (3 oz)
2
Bar-S , Lamb, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/8" Fat, Cooked, Broiled
229 calories, 15.3g fat
per oz (3 oz)
per oz (3 oz)
3
Bar-S , Lamb, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked
230 calories, 15.3g fat
per oz (3 oz)
per oz (3 oz)
4
Bar-S , Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
521 calories, 19.2g fat
per piece, cooked, excluding refuse (9.4 oz)
per piece, cooked, excluding refuse (9.4 oz)
5
Bar-S , Beef, Round, Top Round, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
184 calories, 8.2g fat
per oz (3 oz)
per oz (3 oz)
6
Bar-S , Beef, Top Sirloin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
219 calories, 13.1g fat
per oz (3 oz)
per oz (3 oz)
7
Bar-S , Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
179 calories, 8.8g fat
per oz (3 oz)
per oz (3 oz)
8
Bar-S , Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
282 calories, 20.2g fat
per oz (3 oz)
per oz (3 oz)
9
Bar-S , Beef, Round, Eye Of Round, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
143 calories, 4.2g fat
per oz (3 oz)
per oz (3 oz)
10
Bar-S , Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
419 calories, 16.1g fat
per piece, cooked, excluding refuse (6.8 oz)
per piece, cooked, excluding refuse (6.8 oz)
11
Bar-S , Lamb, Loin, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
390 calories, 18.8g fat
per piece, cooked, excluding refuse (6.8 oz)
per piece, cooked, excluding refuse (6.8 oz)
12
Bar-S , Beef, Top Loin, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
176 calories, 8g fat
per oz (3 oz)
per oz (3 oz)
13
Bar-S , Beef, Porterhouse Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
173 calories, 8.2g fat
per oz (3 oz)
per oz (3 oz)
14
Bar-S , Beef, Tenderloin, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
179 calories, 8.5g fat
per oz (3 oz)
per oz (3 oz)
15
Bar-S , Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
533 calories, 21.1g fat
per piece, cooked, excluding refuse (9.3 oz)
per piece, cooked, excluding refuse (9.3 oz)
16
Bar-S , Lamb, Leg, Shank Half, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
428 calories, 15.9g fat
per piece, cooked, excluding refuse (8.4 oz)
per piece, cooked, excluding refuse (8.4 oz)
17
Bar-S , Deer, Tenderloin, Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled
127 calories, 2g fat
per serving ( 3 oz ) (3 oz)
per serving ( 3 oz ) (3 oz)
18
Bar-S , Beef, T-bone Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Broiled
174 calories, 8.5g fat
per oz (3 oz)
per oz (3 oz)
19
Bar-S , Beef, Round, Top Round, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
235 calories, 13.1g fat
per oz (3 oz)
per oz (3 oz)
20
Bar-S , Beef, Top Sirloin, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Pan-fried
202 calories, 9.3g fat
per oz (3 oz)
per oz (3 oz)
