Other Prepared Dishes
1
Always Tender, Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
269 calories, 19.6g fat
per oz (3 oz)
per oz (3 oz)
2
Always Tender, Elk, Loin, Separable Lean Only, Cooked, Broiled
190 calories, 4.4g fat
per steak ( yield from 148.1 g raw meat ) (4 oz)
per steak ( yield from 148.1 g raw meat ) (4 oz)
3
Always Tender, Veal, Loin, Separable Lean Only, Cooked, Braised
192 calories, 7.8g fat
per oz (3 oz)
per oz (3 oz)
4
Always Tender, Lamb, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
252 calories, 17.5g fat
per oz (3 oz)
per oz (3 oz)
5
Always Tender, Lamb, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
263 calories, 20.1g fat
per oz (3 oz)
per oz (3 oz)
6
Always Tender, Veal, Loin, Separable Lean And Fat, Cooked, Braised
241 calories, 14.6g fat
per oz (3 oz)
per oz (3 oz)
7
Always Tender, Veal, Loin, Separable Lean And Fat, Cooked, Roasted
184 calories, 10.5g fat
per oz (3 oz)
per oz (3 oz)
8
Always Tender, Lamb, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
247 calories, 18g fat
per oz (3 oz)
per oz (3 oz)
9
High Liner Foods, Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Broiled
147 calories, 5.2g fat
per oz (3 oz)
per oz (3 oz)
10
High Liner Foods, Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Braised
172 calories, 7.3g fat
per oz (3 oz)
per oz (3 oz)
11
High Liner Foods, Pork, Fresh, Loin, Top Loin (Roasts), Boneless, Separable Lean And Fat, Cooked, Roasted
163 calories, 7.5g fat
per oz (3 oz)
per oz (3 oz)
12
High Liner Foods, Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean And Fat, Cooked, Pan-fried
177 calories, 10.2g fat
per chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (2.4 oz)
per chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (2.4 oz)
13
High Liner Foods, Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled
159 calories, 5.4g fat
per oz (3 oz)
per oz (3 oz)
14
High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
176 calories, 8g fat
per oz (3 oz)
per oz (3 oz)
15
High Liner Foods, Pork, Fresh, Loin, Whole, Separable Lean And Fat, Cooked, Roasted
211 calories, 12.5g fat
per oz (3 oz)
per oz (3 oz)
16
High Liner Foods, Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Broiled
171 calories, 6.9g fat
per oz (3 oz)
per oz (3 oz)
17
High Liner Foods, Beef, Top Loin, Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
208 calories, 11.6g fat
per oz (3 oz)
per oz (3 oz)
18
High Liner Foods, Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted
125 calories, 3.4g fat
per oz (3 oz)
per oz (3 oz)
19
High Liner Foods, Beef, Top Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
244 calories, 16.8g fat
per oz (3 oz)
per oz (3 oz)
20
High Liner Foods, Beef, Top Loin, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
164 calories, 6.5g fat
per oz (3 oz)
per oz (3 oz)
