





EPC, Ginger, Lazy
Serving Size: Tablespoon (10g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1.5 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 🔒% | |
| Cholesterol | 0 mg | 🔒% | |
| Sodium | 26 mg | 🔒% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0.1 g | 0.4% | |
| Sugars (Added) | 0 g | 🔒% | |
| Protein | 0 g | 0% | |
| Vitamins | |||
| Vitamin A | 50000 IU | 🔒% | |
| Vitamin B6 | 100 mg | 🔒% | |
| Vitamin B12 | 300 mcg | 🔒% | |
| Vitamin C | 1200 mg | 🔒% | |
| Vitamin D | 4000 mcg | 🔒% | |
| Vitamin E | 750 mg | 🔒% | |
| Vitamin K | 800 mcg | 🔒% | |
| Minerals | |||
| Calcium (Ca) | 1650 mg | 🔒% | |
| Copper (Cu) | 35 mg | 🔒% | |
| Iron (Fe) | 90 mg | 🔒% | |
| Magnesium (Mg) | 500 mg | 🔒% | |
| Manganese (Mn) | 75 mg | 🔒% | |
| Potassium (K) | 0 mg | 🔒% | |
| Phosphorus (P) | 1300 mg | 🔒% | |
| Selenium (Se) | 2000 mcg | 🔒% | |
| Zinc (Zn) | 150 mg | 🔒% | |
|

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Calorie (energy) density is the relationship of calories to weight (calories per gram/oz).
A number of research studies support the conclusion that replacing foods of high calorie density with foods of lower calorie density, such as fruits and vegetables, can lead to a successful and sustainable weight management.
Nutrition density is the relationship of nutrients to calories (%DV/cal).
Try to eat more foods of high nutritional density.
Risky Content density is the relationship of bad components (Cholesterol, Saturated Fat, Sugars & Sodium) to calories (%DV/cal).
Try to avoid foods of high risky content density.