Serving Size: 1 freezer box (2208g)
|* Amount Per Serving|
|Calories from Fat||757.8 cal|
|% Daily Value|
|Total Fat||84.2 g||129.6%|
|Saturated Fat||20.3 g||🔒%|
|Total Carbohydrate||71.4 g||23.8%|
|Dietary Fiber||5.4 g||21.4%|
|Sugars (Added)||0 g||🔒%|
|Vitamin A||1427.5 IU||🔒%|
|Vitamin B6||17.9 mg||🔒%|
|Vitamin B12||4.1 mcg||🔒%|
|Vitamin C||6.8 mg||🔒%|
|Vitamin D||2.2 mcg||🔒%|
|Vitamin E||0 mg||🔒%|
|Vitamin K||67 mcg||🔒%|
|Calcium (Ca)||0 mg||🔒%|
|Copper (Cu)||1.1 mg||🔒%|
|Iron (Fe)||12.7 mg||🔒%|
|Magnesium (Mg)||600.6 mg||🔒%|
|Manganese (Mn)||0 mg||🔒%|
|Potassium (K)||7702.1 mg||🔒%|
|Phosphorus (P)||5007.7 mg||🔒%|
|Selenium (Se)||701.8 mcg||🔒%|
|Zinc (Zn)||20 mg||🔒%|
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Calorie (energy) density is the relationship of calories to weight (calories per gram/oz).
A number of research studies support the conclusion that replacing foods of high calorie density with foods of lower calorie density, such as fruits and vegetables, can lead to a successful and sustainable weight management.
Nutrition density is the relationship of nutrients to calories (%DV/cal).
Try to eat more foods of high nutritional density.
Risky Content density is the relationship of bad components (Cholesterol, Saturated Fat, Sugars & Sodium) to calories (%DV/cal).
Try to avoid foods of high risky content density.