Edwards Banana Creme Pie, 38 oz
Serving Size: pie (10\" dia) (1449g)
|* Amount Per Serving|
|Calories from Fat||2026.8 cal|
|% Daily Value|
|Total Fat||225.2 g||346.4%|
|Saturated Fat||160.8 g||🔒%|
|Total Carbohydrate||471.8 g||157.3%|
|Dietary Fiber||10.7 g||42.9%|
|Sugars (Added)||304.3 g||🔒%|
|Vitamin A||883.9 IU||🔒%|
|Vitamin B6||1.9 mg||🔒%|
|Vitamin B12||3.6 mcg||🔒%|
|Vitamin C||23.2 mg||🔒%|
|Vitamin D||11.6 mcg||🔒%|
|Vitamin E||0 mg||🔒%|
|Vitamin K||91.3 mcg||🔒%|
|Calcium (Ca)||0 mg||🔒%|
|Copper (Cu)||0.8 mg||🔒%|
|Iron (Fe)||15.1 mg||🔒%|
|Magnesium (Mg)||231.8 mg||🔒%|
|Manganese (Mn)||0 mg||🔒%|
|Potassium (K)||375.3 mg||🔒%|
|Phosphorus (P)||1333.1 mg||🔒%|
|Selenium (Se)||131.9 mcg||🔒%|
|Zinc (Zn)||7 mg||🔒%|
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Calorie (energy) density is the relationship of calories to weight (calories per gram/oz).
A number of research studies support the conclusion that replacing foods of high calorie density with foods of lower calorie density, such as fruits and vegetables, can lead to a successful and sustainable weight management.
Nutrition density is the relationship of nutrients to calories (%DV/cal).
Try to eat more foods of high nutritional density.
Risky Content density is the relationship of bad components (Cholesterol, Saturated Fat, Sugars & Sodium) to calories (%DV/cal).
Try to avoid foods of high risky content density.