Mrs. Smith's Original Flaky Crust Cherry Pie, 35 oz
Serving Size: pie (9\" dia) (1096g)
|* Amount Per Serving|
|Calories from Fat||1358.1 cal|
|% Daily Value|
|Total Fat||150.9 g||232.2%|
|Saturated Fat||71 g||🔒%|
|Total Carbohydrate||417.2 g||139.1%|
|Dietary Fiber||8.9 g||35.5%|
|Sugars (Added)||164.4 g||🔒%|
|Vitamin A||317.8 IU||🔒%|
|Vitamin B6||0.4 mg||🔒%|
|Vitamin B12||0 mcg||🔒%|
|Vitamin C||12.1 mg||🔒%|
|Vitamin D||0 mcg||🔒%|
|Vitamin E||0 mg||🔒%|
|Vitamin K||64.7 mcg||🔒%|
|Calcium (Ca)||0 mg||🔒%|
|Copper (Cu)||0.7 mg||🔒%|
|Iron (Fe)||18.1 mg||🔒%|
|Magnesium (Mg)||87.7 mg||🔒%|
|Manganese (Mn)||0 mg||🔒%|
|Potassium (K)||443.9 mg||🔒%|
|Phosphorus (P)||252.1 mg||🔒%|
|Selenium (Se)||57 mcg||🔒%|
|Zinc (Zn)||1.8 mg||🔒%|
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Calorie (energy) density is the relationship of calories to weight (calories per gram/oz).
A number of research studies support the conclusion that replacing foods of high calorie density with foods of lower calorie density, such as fruits and vegetables, can lead to a successful and sustainable weight management.
Nutrition density is the relationship of nutrients to calories (%DV/cal).
Try to eat more foods of high nutritional density.
Risky Content density is the relationship of bad components (Cholesterol, Saturated Fat, Sugars & Sodium) to calories (%DV/cal).
Try to avoid foods of high risky content density.