Subway Club with cheese

Subway Club with cheese


LOG

KEY FACTS

(learn about health benefits or risks)
  • Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (13.3%/cal) - a good source of Selenium, Vitamin K, Vitamin C, Calcium and Phosphorus.
  • Contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
  • Good source of proteins (18% of DV/100g).

Calories in 1 sandwich (269g)

500.3 calories / 243 from fat


 
Carbohydrates
39.4 g
 
Proteins
24.1 g
 
Fat
27 g
 
Saturated Fat
9.2 g


Calories
Nutrition
Risky Content
Calorie Density
Medium Density
(1.9 cal/g)
Nutrition Density
High Density
(13.3 %/cal)
High Risk Components Density
Medium Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
Proteins
Protein
Carbohydrates
Carbs
Dietary Fiber
Fiber
Total Fat
Fat
Saturated Fat
Saturated Fat
Cholesterol
Cholesterol
Sodium
Sodium
Sugar
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

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MINERALS

(% of daily value based on 2000 calories per day)

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NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Subway Club with cheese

Serving Size: sandwich (269g)

* Amount Per Serving
Calories 500.3 cal
Calories from Fat 243 cal
% Daily Value
Total Fat 27 g 41.6%
Saturated Fat 9.2 g 🔒%
Cholesterol 67.3 mg 🔒%
Sodium 1665.1 mg 🔒%
Total Carbohydrate 39.4 g 13.1%
Dietary Fiber 3.2 g 12.9%
Sugars (Added) 0 g 🔒%
Protein 24.1 g 48.3%
 
Vitamins
Vitamin A 251.1 IU 🔒%
Vitamin B6 0.3 mg 🔒%
Vitamin B12 1.2 mcg 🔒%
Vitamin C 21.8 mg 🔒%
Vitamin D 0.5 mcg 🔒%
Vitamin E 0 mg 🔒%
Vitamin K 38.5 mcg 🔒%
 
Minerals
Calcium (Ca) 360.5 mg 🔒%
Copper (Cu) 0.2 mg 🔒%
Iron (Fe) 3.8 mg 🔒%
Magnesium (Mg) 45.7 mg 🔒%
Manganese (Mn) 0 mg 🔒%
Potassium (K) 478.8 mg 🔒%
Phosphorus (P) 338.9 mg 🔒%
Selenium (Se) 34.4 mcg 🔒%
Zinc (Zn) 3.1 mg 🔒%

* For complete nutrition fact information download the Inlivo app.




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