Other Prepared Dishes
1
Waitrose, Leg of Lamb, Whole
187 calories, 12.3g fat
per serving (3.5 oz)
per serving (3.5 oz)
2
Freshdirect, Boned Rolled and Tied Leg Of Lamb, Boneless
260 calories, 19g fat
per oz raw (4 oz)
per oz raw (4 oz)
3
Freshdirect, Semi-Boneless Leg Of Lamb, Boneless
260 calories, 19g fat
per oz raw (4 oz)
per oz raw (4 oz)
4
President's Choice, Easy Carve Rosemary and Garlic Leg Of Lamb, Boneless
200 calories, 12g fat
per package (4 oz)
per package (4 oz)
5
President's Choice, Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled
158 calories, 6.2g fat
per oz (3 oz)
per oz (3 oz)
6
President's Choice, Lamb, Cubed For Stew Or Kabob (Leg And Shoulder), Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Braised
190 calories, 7.5g fat
per oz (3 oz)
per oz (3 oz)
7
Everyday Gourmet, Boneless Leg of Lamb Au Jus, Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Braised
150 calories, 7g fat
per oz (3 oz)
per oz (3 oz)
8
Everyday Gourmet, Lamb, Steak, Leg, Raw
170 calories, 4.5g fat
per Steak (5.3 oz)
per Steak (5.3 oz)
9
Everyday Gourmet, Lamb, Leg, Joint, Raw
857 calories, 40.8g fat
per Joint (18 oz)
per Joint (18 oz)
10
Open Nature, Leg Steak, Lamb, Center Cut, Premium Quality
300 calories, 25g fat
per oz (4 oz)
per oz (4 oz)
11
Lone Star Steakhouse, Ribs
486 calories, 40.2g fat
per oz (5.9 oz)
per oz (5.9 oz)
12
Lone Star Steakhouse, Ribs, Pork, Raw
47 calories, 2.5g fat
per oz (1 oz)
per oz (1 oz)
13
Red Hot & Blue, Veal, Rib, Separable Lean And Fat, Cooked, Braised
213 calories, 10.7g fat
per oz (3 oz)
per oz (3 oz)
14
Red Hot & Blue, Veal, Rib, Separable Lean And Fat, Cooked, Roasted
547 calories, 33.5g fat
per piece, cooked, excluding refuse (8.5 oz)
per piece, cooked, excluding refuse (8.5 oz)
15
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted
349 calories, 29.9g fat
per oz (3 oz)
per oz (3 oz)
16
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted
290 calories, 23.1g fat
per oz (3 oz)
per oz (3 oz)
17
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
305 calories, 24.8g fat
per oz (3 oz)
per oz (3 oz)
18
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted
275 calories, 21.3g fat
per oz (3 oz)
per oz (3 oz)
19
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
258 calories, 18.8g fat
per oz (3 oz)
per oz (3 oz)
20
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled
949 calories, 74.7g fat
per piece, cooked, excluding refuse (9.5 oz)
per piece, cooked, excluding refuse (9.5 oz)
