Other Prepared Dishes
1
Red Hot & Blue, Beef, Rib, Small End (Ribs 10-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled
236 calories, 15.3g fat
per oz (3 oz)
per oz (3 oz)
2
Roadhouse Grill, Prime Rib, 8-ounce
690 calories, 59.2g fat
per serving (7.9 oz)
per serving (7.9 oz)
3
Roadhouse Grill, Prime Rib, 10-ounce
862 calories, 74g fat
per serving (9.9 oz)
per serving (9.9 oz)
4
Timber Lodge Steakhouse, Prime Rib, 10-ounce
440 calories, 29g fat
per oz (7.9 oz)
per oz (7.9 oz)
5
Diana Sauce, Rib & Chicken, Diana Sauce
60 calories, 0.3g fat
per serving (1.1 oz)
per serving (1.1 oz)
6
Roadhouse Grill, Prime Rib, 12-ounce
1034 calories, 88.8g fat
per serving (11.9 oz)
per serving (11.9 oz)
7
Hormel, Prime Rib, 10%, Rare
206 calories, 15g fat
per serving (3.5 oz)
per serving (3.5 oz)
8
Mr.Sub, Bbq Rib , 10%, Rare
360 calories, 17g fat
per serving (5 oz)
per serving (5 oz)
9
Chili's Grill & Bar, Rib Basket, KIDS ENTREES (without sides)
370 calories, 24g fat
per grams (3.5 oz)
per grams (3.5 oz)
10
Vrooman, Mr. Rib, Steak
619 calories, 28g fat
per grams (3.5 oz)
per grams (3.5 oz)
11
Outback Steakhouse, Junior Ribs, Steak
636 calories, 52.8g fat
per grams (3.5 oz)
per grams (3.5 oz)
12
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
291 calories, 23.3g fat
per oz (3 oz)
per oz (3 oz)
13
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
348 calories, 29.6g fat
per oz (3 oz)
per oz (3 oz)
14
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
552 calories, 36.8g fat
per piece, cooked, excluding refuse (6.9 oz)
per piece, cooked, excluding refuse (6.9 oz)
15
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean And Fat, Trimmed To 1/4" Fat, Prime, Cooked, Broiled
333 calories, 28.2g fat
per oz (3 oz)
per oz (3 oz)
16
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Broiled
439 calories, 24.1g fat
per piece, cooked, excluding refuse (6.9 oz)
per piece, cooked, excluding refuse (6.9 oz)
17
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Roasted
454 calories, 22.9g fat
per piece, cooked, excluding refuse (7.5 oz)
per piece, cooked, excluding refuse (7.5 oz)
18
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Roasted
472 calories, 25.8g fat
per piece, cooked, excluding refuse (7.3 oz)
per piece, cooked, excluding refuse (7.3 oz)
19
Outback Steakhouse, Beef, Rib, Whole (Ribs 6-12), Separable Lean Only, Trimmed To 1/4" Fat, Prime, Cooked, Roasted
248 calories, 16.5g fat
per oz (3 oz)
per oz (3 oz)
20
Austin Blues, Bbq St. Louis Ribs, Pork Frozen
260 calories, 21g fat
per serving (3 oz)
per serving (3 oz)
