Fresh Vegetables

Boiled Sweet Potato
250 calories, 0.5g fat
per Cup (8 oz)
Rukola
13 calories, 0.3g fat
per Portion (1.8 oz)
Veggie rings
180 calories, 7g fat
per 7 Pieces (3 oz)
Steamed Bok Choy
20 calories, 0g fat
per Cup (8 oz)
California Blend
30 calories, 0g fat
per 1 cup (8 oz)
Kale & tomatoes
72 calories, 2.2g fat
per Serving (4.9 oz)
Carrot soup
118 calories, 5.8g fat
per Cup (5.5 oz)
pasta salad
277 calories, 3.7g fat
per serving (9.1 oz)
Fenchel
30 calories, 1g fat
per Portion (3.5 oz)
Karotten & Lauch
100 calories, 0g fat
per Portion (7.1 oz)
Roasted carrots
389 calories, 41.2g fat
per .5 cup (3.8 oz)
Chinese Cabbage, Bell Pepper and Onions Stir Fry
94 calories, 1g fat
per Cup (8 oz)
Garlic & Herd Mashed Cauliflower
120 calories, 7.2g fat
per Serving (6.6 oz)
Roasted peppers onions tomatoes zucchini
236 calories, 14.7g fat
per Cup (11.5 oz)
Garlic Greens, Scapes
45 calories, 0.3g fat
per grams (3.5 oz)
Fave
99 calories, 2.9g fat
per portion (7.9 oz)
Slocum sandwich
234 calories, 1.6g fat
per 1 sandwich (6.9 oz)
Broccoli
30 calories, 0g fat
per Cup (1 oz)
Aloo dum
325 calories, 15.8g fat
per Serving (14.5 oz)
Squash subside
402 calories, 24.6g fat
per Serving (26.5 oz)