Fresh Vegetables

Burdock Root, Raw
85 calories, 0.2g fat
per cup (4.2 oz)
Burdock Root, Boiled, Without Salt
110 calories, 0.2g fat
per cup (4.4 oz)
Burdock Root, Boiled, With Salt
110 calories, 0.2g fat
per cup (4.4 oz)
Butterbur, Raw
13 calories, 0g fat
per cup (3.3 oz)
Butterbur, Boiled, Without Salt
0 calories, 0g fat
per serving (3.5 oz)
Butterbur, Boiled, With Salt
0 calories, 0g fat
per serving (3.5 oz)
Cardoon, Raw
30 calories, 0.2g fat
per cup; shredded (6.3 oz)
Cassava, Raw
330 calories, 0.6g fat
per cup (7.3 oz)
Celeriac, Raw
66 calories, 0.5g fat
per cup (5.5 oz)
Celeriac, Boiled, Without Salt
42 calories, 0.3g fat
per cup pieces (5.5 oz)
Celeriac, Boiled, With Salt
42 calories, 0.3g fat
per cup pieces (5.5 oz)
Chives, Raw
1 calories, 0g fat
per tbsp chopped (0.1 oz)
Cress, Garden, Raw
16 calories, 0.3g fat
per cup (1.8 oz)
Cress, Garden, Boiled, Without Salt
31 calories, 0.8g fat
per cup (4.8 oz)
Cress, Garden, Boiled, With Salt
31 calories, 0.8g fat
per cup (4.8 oz)
Dandelion Greens, Raw
25 calories, 0.4g fat
per cup; chopped (1.9 oz)
Dandelion Greens, Boiled, Without Salt
35 calories, 0.6g fat
per cup; chopped (3.7 oz)
Dandelion Greens, Boiled, With Salt
35 calories, 0.6g fat
per cup; chopped (3.7 oz)
Endive, Raw
87 calories, 1g fat
per head (18.1 oz)
Drumstick Leaves, Raw
13 calories, 0.3g fat
per cup; chopped (0.7 oz)