Fresh Vegetables

Carrots, cooked, from canned, fat not added in cooking
1 calories, 0g fat
per baby carrot (0.1 oz)
Carrots, cooked, fat added in cooking
3 calories, 0.1g fat
per baby carrot (0.2 oz)
Carrots, cooked, from fresh, fat added in cooking
4 calories, 0.2g fat
per baby carrot (0.3 oz)
Carrots, cooked, from frozen, fat added in cooking
3 calories, 0.1g fat
per baby carrot (0.2 oz)
Carrots, cooked, from canned, fat added in cooking
1 calories, 0g fat
per baby carrot (0.1 oz)
Carrots, cooked, creamed
194 calories, 11g fat
per cup (8 oz)
Carrots, cooked, from fresh, creamed
194 calories, 11g fat
per cup (8 oz)
Carrots, cooked, from frozen, creamed
201 calories, 12g fat
per cup (8 oz)
Carrots, cooked, from canned, creamed
185 calories, 11.4g fat
per cup (8 oz)
Carrots, cooked, glazed
10 calories, 0.5g fat
per baby carrot (0.3 oz)
Carrots, cooked, from fresh, glazed
10 calories, 0.5g fat
per baby carrot (0.3 oz)
Carrots, cooked, from frozen, glazed
180 calories, 9.6g fat
per cup (5.7 oz)
Carrots, cooked, from canned, glazed
164 calories, 9g fat
per cup (5.7 oz)
Carrots, cooked, with cheese sauce
242 calories, 15.1g fat
per cup (8 oz)
Carrots, cooked, from fresh, with cheese sauce
242 calories, 15.1g fat
per cup (8 oz)
Carrots, cooked, from frozen, with cheese sauce
251 calories, 16.4g fat
per cup (8 oz)
Carrots, cooked, from canned, with cheese sauce
233 calories, 15.7g fat
per cup (8 oz)
Carrots, canned, low sodium
50 calories, 1.9g fat
per cup, NFS (5.3 oz)
Carrots, canned, low sodium, fat not added in cooking
34 calories, 0.2g fat
per cup, NFS (5.2 oz)
Carrots, canned, low sodium, fat added in cooking
50 calories, 1.9g fat
per cup, NFS (5.3 oz)