Fresh Vegetables

Burdock Root
85 calories, 0.2g fat
per cup (4.2 oz)
Burdock Root, Boiled, Without Salt
110 calories, 0.2g fat
per cup (4.4 oz)
Burdock Root, Boiled, With Salt
110 calories, 0.2g fat
per cup (4.4 oz)
Butterbur
13 calories, 0g fat
per cup (3.3 oz)
Butterbur, Boiled, Without Salt
0 calories, 0g fat
per serving (3.5 oz)
Butterbur, Boiled, With Salt
0 calories, 0g fat
per serving (3.5 oz)
Cardoon
30 calories, 0.2g fat
per cup; shredded (6.3 oz)
Cassava
330 calories, 0.6g fat
per cup (7.3 oz)
Celeriac
66 calories, 0.5g fat
per cup (5.5 oz)
Celeriac, Boiled, Without Salt
42 calories, 0.3g fat
per cup pieces (5.5 oz)
Celeriac, Boiled, With Salt
42 calories, 0.3g fat
per cup pieces (5.5 oz)
Cress, Garden
16 calories, 0.3g fat
per cup (1.8 oz)
Cress, Garden, Boiled, Without Salt
31 calories, 0.8g fat
per cup (4.8 oz)
Cress, Garden, Boiled, With Salt
31 calories, 0.8g fat
per cup (4.8 oz)
Dandelion Greens, Boiled, Without Salt
35 calories, 0.6g fat
per cup; chopped (3.7 oz)
Dandelion Greens, Boiled, With Salt
35 calories, 0.6g fat
per cup; chopped (3.7 oz)
Endive
87 calories, 1g fat
per head (18.1 oz)
Drumstick Leaves
13 calories, 0.3g fat
per cup; chopped (0.7 oz)
Lambsquarters
0 calories, 0g fat
per serving (3.5 oz)
Leeks
54 calories, 0.3g fat
per cup (3.1 oz)