Fresh Vegetables

Collards, cooked, from frozen, fat not added in cooking
61 calories, 0.7g fat
per cup, frozen (6 oz)
Collards, cooked, from canned, fat not added in cooking
53 calories, 1.2g fat
per cup, canned (5.7 oz)
Collards, cooked, fat added in cooking
79 calories, 3.8g fat
per cup, NS as to from fresh, frozen, or canned (6.2 oz)
Collards, cooked, from fresh, fat added in cooking
60 calories, 2.9g fat
per cup, fresh (4.7 oz)
Collards, cooked, from frozen, fat added in cooking
86 calories, 3.6g fat
per cup, frozen (6.2 oz)
Collards, cooked, from canned, fat added in cooking
75 calories, 3.6g fat
per cup, canned (5.9 oz)
Cress
16 calories, 0.3g fat
per cup (1.8 oz)
Cress, cooked
56 calories, 3.7g fat
per cup (4.9 oz)
Cress, cooked, from fresh
56 calories, 3.7g fat
per cup (4.9 oz)
Cress, cooked, from canned
56 calories, 3.7g fat
per cup (4.9 oz)
Cress, cooked, fat not added in cooking
31 calories, 0.8g fat
per cup (4.8 oz)
Cress, cooked, from fresh, fat not added in cooking
31 calories, 0.8g fat
per cup (4.8 oz)
Cress, cooked, from canned, fat not added in cooking
31 calories, 0.8g fat
per cup (4.8 oz)
Cress, cooked, fat added in cooking
56 calories, 3.7g fat
per cup (4.9 oz)
Cress, cooked, from fresh, fat added in cooking
56 calories, 3.7g fat
per cup (4.9 oz)
Cress, cooked, from canned, fat added in cooking
56 calories, 3.7g fat
per cup (4.9 oz)
Dandelion greens, cooked
59 calories, 3.5g fat
per cup, chopped (3.9 oz)
Dandelion greens, cooked, fat not added in cooking
35 calories, 0.6g fat
per cup, chopped (3.7 oz)
Dandelion greens, cooked, fat added in cooking
59 calories, 3.5g fat
per cup, chopped (3.9 oz)
Endive, chicory, escarole, or romaine lettuce
8 calories, 0.1g fat
per cup, mixed greens (1.4 oz)