Eggs, Other

Egg Duck
130 calories, 9.6g fat
per egg (2.5 oz)
Egg Goose
266 calories, 19.1g fat
per egg (5.1 oz)
Egg Pheasant
135 calories, 9.4g fat
per egg (2.8 oz)
Egg Queil
14 calories, 1g fat
per egg (0.3 oz)
Duck egg, cooked
146 calories, 10.9g fat
per egg (2.5 oz)
Goose egg, cooked
301 calories, 21.6g fat
per egg (5.1 oz)
Quail egg, canned
16 calories, 1.1g fat
per egg (0.3 oz)
Egg substitute, omelet, scrambled, or fried, made with margarine
212 calories, 12.3g fat
per carton (8 fl oz) yields (7.2 oz)
Egg Beaters
212 calories, 12.3g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, omelet, scrambled, or fried, made with oil
233 calories, 14.7g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, omelet, scrambled, or fried, made with butter
212 calories, 12.4g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, omelet, scrambled, or fried, made with cooking spray
120 calories, 1.1g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, omelet, scrambled, or fried, made without fat
110 calories, 0g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, cheese flavored, omelet, scrambled, or fried, fat added in cooking
233 calories, 14.7g fat
per carton (8 fl oz) yields (7.2 oz)
Egg Beaters Cheese
233 calories, 14.7g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, cheese flavored, omelet, scrambled, or fried, fat not added in cooking
110 calories, 0g fat
per carton (8 fl oz) yields (7.2 oz)
Egg substitute, cheese flavored, omelet, scrambled, or fried
233 calories, 14.7g fat
per carton (8 fl oz) yields (7.2 oz)
Egg Beaters Vegetable Omelet Mix
214 calories, 13.5g fat
per cup, cooked (6.6 oz)
Egg Beaters Southwestern
214 calories, 13.5g fat
per cup, cooked (6.6 oz)