Fresh Vegetables

Organic mixed vegetables
50 calories, 0.5g fat
per cup (3.2 oz)
Wholesome pantry veggie burgers
100 calories, 2g fat
per Patty (2.5 oz)
Baby carrots
35 calories, 0g fat
per 85g (3 oz)
Green pea,asparagus, parsley soup
210 calories, 3g fat
per 2 cups (16.7 oz)
Lee's Potato Wedges
326 calories, 19.8g fat
per Regular (1 oz)
Baby Brussels sprouts
35 calories, 0g fat
per NET WT (12 oz)
Microwaveable Sweet Potato
0 calories, 0g fat
per 1 Potato (6 oz)
Broccoli, Raw
31 calories, 0.3g fat
per cup chopped (3.2 oz)
Brussels Sprouts, Raw
38 calories, 0.3g fat
per cup (3.1 oz)
Cabbage, Raw
22 calories, 0.1g fat
per cup; chopped (3.1 oz)
Carrots, Raw
52 calories, 0.3g fat
per cup chopped (4.5 oz)
Cauliflower, Raw
27 calories, 0.3g fat
per cup chopped (3.8 oz)
Corn, Sweet, Yellow, Raw
125 calories, 2g fat
per cup (5.1 oz)
Cucumber, With Peel, Raw
8 calories, 0.1g fat
per cup slices (1.8 oz)
Eggplant, Raw
21 calories, 0.1g fat
per cup; cubes (2.9 oz)
Garlic, Raw
203 calories, 0.7g fat
per cup (4.8 oz)
Turnip Greens, Raw
18 calories, 0.2g fat
per cup; chopped (1.9 oz)
Mushrooms, Morel, Raw
20 calories, 0.4g fat
per cup (2.3 oz)
Onions, Raw
64 calories, 0.2g fat
per cup; chopped (5.6 oz)
Peas, Green, Raw
117 calories, 0.6g fat
per cup (5.1 oz)